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  Agaroses
   
 
Catalog #. Specifications Pack Size Price

 A9953

LabfoSlect™AGAROSE-I
M.B. Grade
Ideal for everyday analysis of nucleic acids by gel electrophoresis or blotting (Northern or Southern) and is also suitable for protein applications such as Ouchterlony and radial immunodiffusion (RID). Has low ethidium bromide and SYBR Green background staining.
Gel Strength (1.5%):  1200 g/cm2
Gelling Temperature:  36 ± 1.50C
Melting range: 88 ± 1.50C
EEO: ≤0.09-0.13
Moisture: ≤10%
Ash: ≤1.0%
DNase, RNase & Protease: None detected.
CAS #. 9012-36-6

50 g
100 g
500 g
10 x 500 g

€80.00
€150.00
€500.00
 Inquire

A9292

LabfoSlect™AGAROSE-II
M.B. Grade
Suitable for the separation of high molecular weight DNA. Gels are easy to handle and give faster separation and better resolution of high molecular weight DNA by field inversion electrophoresis than our routine-use agarose.
Gel Strength (1.5%):  2200 g/cm2
Gelling Temperature:  42 ± 1.50C
Melting range: 88 ± 1.50C
EEO: ≤0.08
Moisture: ≤10%
Sulfate: ≤0.12%
DNase, RNase & Protease: None detected.
CAS #. 9012-36-6

50 g
100 g
500 g
10 x 500 g

€180.00
€250.00
€600.00
 Inquire

A6057

LabfoSlect™AGAROSE-III
M.B. Grade
Exceptionally high gel strength makes this agarose particularly suitable for separating high molecular weight nucleic acids at low gel concentrations.
Gel Strength (1.5%):  3200 g/cm2
Gelling Temperature:  36 ± 1.50C
Melting range: 87 ± 2.00C
EEO: ≤0.12
Moisture: ≤7%
Sulfate: ≤0.12%
DNase, RNase & Protease: None detected.
CAS #. 9012-36-6

25 g
100 g
250 g

€80.00
€300.00
€400.00

A08613

LabfaProteinSep™Agarose-III-A High EEO
Moisture: < 7%
Ash: < 1.0%
EEO: < 0.23-0.26
Sulfate:  < 0.2%
Clarity (1.5% NTU): < 4
Gel strength 1% (g/cm2):  < 750
Gelling temperature 1.5% (°C):  < 36 ± 1.5
Melting temperature 1.5% (°C): < 88 ± 1.5

100 g
250 g
500 g
1 Kg
5 Kg

€240.00
€550.00
€1000.00
€1600.00
Inquire

A03979

LabfaProteinSep™Agarose-III High EEO
Moisture: < 10%
Ash: < 1.0%
EEO: < 0.23-0.26
Sulfate:  < 0.2%
Clarity (1.5% NTU): < 4
Gel strength 1% (g/cm2):  < 650
Gelling temperature 1.5% (°C): < 36 ± 1.5
Melting temperature 1.5% (°C):  < 88 ± 1.5

100 g
250 g
500 g
1 Kg
5 Kg

€240.00
€550.00
€1000.00
€1600.00
Inquire

 
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